Avocado Toast: Avocado, squeeze of lemon, fresh coriander, and dash of salt and pepper, all mashed together on your toasted homemade gluten free bread or sourdough toast. Enjoy 😊
Chicken Sandwich: Slice or shred leftover cooked chicken and add to a bowl of “coleslaw” (grated carrot, grated white cabbage, diced baby spinach (optional), grated apple, spring onion (optional), a squeeze of lemon to stop the apple going brown, fresh coriander (optional), and a tablespoon of lactose free yoghurt or double cream Greek yoghurt to bind the coleslaw together. Add a dash of salt and pepper. Mix well. First layer the sliced chicken on your toasted homemade ramequin GF bread or sourdough toast. Then add your coleslaw mix. You can add avocado or crumble some feta on top, but that is up to you. Enjoy 😊
Egg Mayo Sandwich: Egg mayonnaise or just sliced hard boiled eggs, sliced cucumber, and sliced green tomatoes (if you can tolerate). Toast your homemade mug bread or sour dough bread, add all your toppings. Enjoy 😊
Salad Sandwich: Spread Kiri or Philadelphia cream cheese on your gluten free air fryer bread sliced, plain or toasted. Add sliced cucumber, fresh basil leaves and sliced green tomato. Enjoy 😊
Nut Butter Sandwich: Gluten free air fryer bread sliced, plain or toasted. Spread macadamia nut butter on your bread and a drizzle or honey or maple syrup. Enjoy 😊
