Modified Mango Ice Cream with Macadamia Oil
🧾 Ingredients
- 1½ cups mango chunks (fresh or frozen)
- ½ cup unsweetened apple sauce
- ¼ cup maple syrup (or 6 pitted Medjool dates)
- 1 cup oat milk (or other creamy plant milk)
- 2–3 tablespoons macadamia oil (start with 2 tbsp and adjust for creaminess)
- Optional: ½ tsp vanilla extract and a pinch of salt for flavor depth
🥣 Instructions
- Blend all ingredients in a high-speed blender until completely smooth.
- Taste and adjust sweetness or oil for creaminess.
- Freeze in a sealed container for at least 4 hours.
- Soften at room temperature for 5–10 minutes before scooping.
💡 Why Macadamia Oil Works
- It’s a neutral, buttery oil with a high fat content, which helps mimic the richness of nut butters.
- It won’t overpower the mango flavour like coconut oil might.